1 garlic clove, minced All rights reserved. 3. Add green chiles, celery, onion, garlic and jalapeño; cook 5 minutes or until vegetables are tender, stirring occasionally. Ladle soup into soup bowls. Cook: 2 hours 20 minutes Serves: 8. Soup: Starting with chicken stock, add all ingredients (except shrimp) to a crock pot set to low. Also, Voodoo is often practiced in south Louisiana [citation needed], especially in New Orleans. About / FAQ. Each Serving: About 426 calories, 22 g total fat (7 g saturated), 63 mg cholesterol, 1293 mg sodium, 28 g carbohydrates, 10 g fiber, 26 g protein. Rub all sides of pork with seasoning. 1. This recipe is based on one from a friend's grandmother who grew up in Slidell. Add pork and cook 4 to 6 minutes, turning to brown both sides. Serve with sour cream and hot sauce, if desired. Return pork to saucepot. Reduce heat to low; cover and simmer 2 hours or until meat easily pulls away from bone, turning pork halfway through cooking. Add shrimp and cook for about one additional hour … ... brew dogs works voodoo into the louisiana craft beer scene. Remove pork from saucepot and shred with 2 forks. Reduce heat to medium; cook pork 5 minutes longer. Rub pork all over with seasoning. Our Family® is an extensive line of high quality products that are equal to or better than the national brands. ©2020 Our Family Foods. voodoo soup recipes with photo and preparation instructions. 1 (2-pound) bone-in pork shoulder, fat trimmed, 2 teaspoons Louisiana-style Cajun seasoning, 8 ounces Chorizo or other smoked sausage, sliced, 6 cups Our Family reduced sodium chicken broth, 3 cans (15 ounces each) Our Family black beans, rinsed and drained, 1 tablespoon chopped chipotle peppers in adobo sauce, Our Family Sour cream and hot sauce (optional), https://www.ourfamilyfoods.com/wp-content/uploads/2020/07/Voodoo-Black-Bean-Soup.jpg, https://www.ourfamilyfoods.com/wp-content/uploads/2017/10/OurFamilyLogo.png. Rub pork all over with seasoning. 1 container (48 ounces) less-sodium chicken broth (6 cups) In large saucepot or Dutch oven, heat oil over medium-high heat. Roast Pork Loin with Glazed Apples, Sage & Pecans. Place on the middle shelf of the oven, uncovered, and bake for 90 minutes, whisking several times throughout the cooking process until roux is a red brick color and smells nutty. Add shrimp and cook for about one additional hour until shrimp are pink and firm. 1 can (7 ounces) chopped green chiles, undrained voodoo soup recipes from the best food bloggers. Remove pork from saucepot and set aside. A delicious, classic Louisiana-style gumbo. 1 tablespoon Schnucks olive oil Reduce heat to low; simmer, covered, 2 hours or until pork is fork-tender. To drippings in saucepot, add sausage and cook 5 minutes or until browned, stirring occasionally. Prep: 15 minutes • Cook: 2-1/2 hours • Serves: 8, 2 pounds boneless pork shoulder country style ribs or pork steaks Remove pork from saucepot and transfer to large bowl or cutting board. 2. In large saucepot, heat oil over medium-high heat. Add green chiles, celery, onion, garlic and jalapeño; cook 5 minutes or until vegetables are tender, stirring occasionally. 1 medium yellow onion, diced (1 cup) 1 tablespoon chopped chipotle chile peppers in adobo Add pork and cook 4 to 6 minutes, turning to brown both sides. Technically we can't call this a gumbo because there is no roux. Stir in black beans, carrots and chipotle peppers; cook, covered, over medium heat 5 minutes or until carrots are tender. 2. Prep: 20 minutes But Louisiana-Style Chicken Soup certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Reduce heat to medium and cook 5 minutes longer; remove pork. into Louisiana [clarification needed]. Reduce heat to low; simmer, covered, 2 hours or until pork is fork-tender. Remove pork from saucepot and shred with 2 forks. voodoo soup recipes. Add broth and pork, and heat to simmering. Our yummy soup will warm you up on those chilling fall days! Reduce heat to medium; cook pork 5 minutes longer. Add garlic, jalapeño, carrots, celery, onion and poblano peppers. 3 cans (15 ounces each) Schnucks black beans, rinsed and drained Traditional New Orleans Family Voodoo™ is a living, breathing, adaptable Spiritual practice which may well be considered a "religion," and yet for those who know, it is MORE than a religion. © 2020 Vimax Media and Schnucks unless otherwise noted. Stir in black beans, carrots and chipotle peppers; cook, covered, over medium heat 5 minutes or until carrots are tender. 3 celery ribs, diced (1 cup) 3. Chef Tip Since the amount of heat in specific types of chile peppers may vary, adjust the amount of poblano peppers or chipotle peppers in this recipe according to personal taste preferences. Remove pork from saucepot and transfer to large bowl or cutting board. Return pork to saucepot; add broth and cook 5 minutes or until mixture simmers. 37.6 g Cook 5 minutes or until vegetables are tender, stirring occasionally.

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